Greek Potato & Green Bean Salad

Greek Potato & Green Bean Salad 1

Sharing is Caring: GracefulTouch.org/blog/gpgbs Pampered Chef Independent Consultant Ingredients 1 lb. (450 g) “B”-size red potatoes (about 5–7 potatoes) 12 oz. (350 g) frozen green beans 1 can (15.5 oz. or 398 mL) reduced-sodium chickpeas, rinsed and drained 1 pkg (5 oz.) salad greens (spinach, romaine, or blend) (about 6–8 cups/1.5–2 L) Β½ cup (125 mL) sliced black olives, drained  Optional: grilled chicken or shrimp, […]

Read More… from Greek Potato & Green Bean Salad

Vegan Deviled Eggs

Vegan Deviled Eggs 2

Sharing is Caring: GracefulTouch.org/blog/VDE Pampered Chef Independent Consultant Please Like our FB Healthy Kitchen Page @ www.facebook.com/GTHealthyKitchen/ Ingredients The Whites:4 cups unsweetened almond milk1/2 teaspoon black indian salt4 teaspoons agar powder1/4 teaspoon Xanthum Gum1/2 teaspoon saltThe Yolks:1 package firm tofu – 16 oz. If theyβ€˜Jipped’ you and it is only 14 oz, use part ofanother.Scooped out […]

Read More… from Vegan Deviled Eggs

Orange-Ginger Tofu Stir-Fry

Orange-Ginger Tofu Stir-Fry 3

Sharing is Caring: GracefulTouch.org/blog/ogts Pampered Chef Independent Consultant Please Like our FB Healthy Kitchen Page @ www.facebook.com/GTHealthyKitchen/ Ingredients 1 pkg (14 oz. or 350 g) extra-firm tofu 3 tbsp (45 mL) cornstarch ΒΌ tsp (1 mL) salt 3 tbsp (45 mL) canola oil, divided 1   zucchini 1   red bell pepper 8 oz. (250 g) fresh snow peas 2   green onions Β½ cup (125 mL) water chestnuts 2 cups (500 […]

Read More… from Orange-Ginger Tofu Stir-Fry

Processing...