Sharing is Caring: GracefulTouch.org/blog/cbs Pampered Chef Independent Consultant Ingredients 2 lbs. Brussel sproutsSeasoning Salt to tasteCream Sauce1 cup hot, cooked millet1 cup cashew or blanched almonds2 cups water1/2 teaspoon salt Instructions Wash the Brussel sprouts well. Trim the stem endsand remove the raggy outer leaves. Cut in half from stem to top. Prepare pressure cooker […]
Sharing is Caring: GracefulTouch.org/blog/rrpp Pampered Chef Independent Consultant Please Like our FB Healthy Kitchen Page @ www.facebook.com/GTHealthyKitchen/ Ingredients 5 qts. (5 L) water 2 tbsp (30 mL) salt 1 tbsp (15 mL) olive oil ¼–½ tsp (1–2 mL) red pepper flakes 1 tbsp (15 mL) Italian Seasoning Mix 1 can (6 oz./170 g) tomato paste 1 lb. (450 g) rotini pasta 1 can (14 oz./411 g) fire-roasted tomatoes, undrained 1 jar (16 oz./454 […]
Sharing is Caring: GracefulTouch.org/blog/qccc Pampered Chef Independent Consultant Please Like our FB Healthy Kitchen Page @ www.facebook.com/GTHealthyKitchen/ Ingredients 1 medium onion 1 red bell pepper 1 green bell pepper 3 small red potatoes (10 oz./300 g) 1 tbsp (15 mL) olive oil 3 garlic cloves 2 tsp (10 mL) Smoky Barbecue Rub 1½ tsp (7 mL) salt 4 cups (1 L) unsweetened almond milk, divided 3 cups (750 mL) fresh […]