Author: LMT Guy Siverson

Website: https://gracefultouch.org/
About LMT Guy Siverson: Guy is a dedicated vegan, who prefers natural remedies to treat root causes of physiological problems, instead of turning to medication to merely treat symptoms. When he learned in December 2017 he was suffering from high blood pressure (hypertension), he turned to massage as a potential answer for his problem. Rather than engage massage as a client, Guy chose to become a massage practitioner and enrolled in the Black Hills School of Massage in Hermosa, SD. He is now licensed to provide Swedish, Deep Tissue and Trigger Point massage among other modalities. He, and his wife Irene who is also a massage practitioner, have joined forces with the Fountain of Youth Waterstore in Rapid City where they provide clients with comforting relief from body aches and pains. Be sure to ask Guy what happened with his blood pressure when you see him for your initial treatment session.

Posts by LMT Guy Siverson

The Surpassing Health Benefits of Body Massage

Posted on April 22, 2021

The manipulation of the soft tissues of body using the right techniques is called a massage. Massage can be done using hands, feet, knees, elbows, forearms or even with a device. It is usually done to treat the body of any kind of pain or illness. Traditionally, massage therapy has been used to treat a […]

Scalloped Potatoes

Posted on April 21, 2021

Sharing is Caring: GracefulTouch.org/blog/cbs Pampered Chef Independent Consultant Ingredients 5 cups peeled, sliced potatoes3/4 cups raw cashews3 cups water2 teaspoons Seasoning Salt1 1/2 Tablespoons whole wheat pastry flour1 bay leaf1 teaspoon sweet basil Instructions Blend cashews with water, Seasoning Salt, Bay Leaf and flour until smooth. Place thinly sliced potatoes in casserole, sprinkling layers with […]

Mashed Potatoes

Posted on April 21, 2021

Sharing is Caring: GracefulTouch.org/blog/mp2 Pampered Chef Independent Consultant Ingredients 12 cups peeled and quartered Russet potatoes8 cups water1 1/2 teaspoons salt2 cups (plus or minus) almond cream. (1 cupwater, 1 cup nuts) Instructions Place potatoes, salt and water in a large kettle and bring to a boil. Reduce heat andsimmer until very well cooked (about […]