Vegan Deviled Eggs

Vegan Deviled Eggs 1

Sharing is Caring: GracefulTouch.org/blog/VDE Pampered Chef Independent Consultant Please Like our FB Healthy Kitchen Page @ www.facebook.com/GTHealthyKitchen/ Ingredients The Whites:4 cups unsweetened almond milk1/2 teaspoon black indian salt4 teaspoons agar powder1/4 teaspoon Xanthum Gum1/2 teaspoon saltThe Yolks:1 package firm tofu – 16 oz. If theyβ€˜Jipped’ you and it is only 14 oz, use part ofanother.Scooped out […]

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Creamed Soup

Creamed Soup 2

Sharing is Caring: GracefulTouch.org/blog/CS2 Pampered Chef Independent Consultant Like our FB Healthy Kitchen Page @ www.facebook.com/GTHealthyKitchen/ Ingredients 4 cups water or vegetable water 3/4 cup raw cashews 1 1/2 cup hot, cooked millet 2 teaspoons Seasoning Salt 1 teaspoon Sweet basil 1 teaspoon dried parsley 4 cups cooked vegetable of choice Instructions Blend water, nuts, and […]

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Creamed Brussels Sprouts

Creamed Brussels Sprouts 3

Sharing is Caring: GracefulTouch.org/blog/cbs Pampered Chef Independent Consultant Ingredients 2 lbs. Brussel sproutsSeasoning Salt to tasteCream Sauce1 cup hot, cooked millet1 cup cashew or blanched almonds2 cups water1/2 teaspoon salt Instructions Wash the Brussel sprouts well. Trim the stem endsand remove the raggy outer leaves. Cut in half from stem to top. Prepare pressure cooker […]

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