{"id":132516,"date":"2021-05-25T20:55:56","date_gmt":"2021-05-25T20:55:56","guid":{"rendered":"https:\/\/gracefultouch.org\/blog\/?p=132516"},"modified":"2021-05-25T20:55:58","modified_gmt":"2021-05-25T20:55:58","slug":"vegan-deviled-eggs","status":"publish","type":"post","link":"https:\/\/gracefultouch.org\/latest\/recipes\/vegan-deviled-eggs\/","title":{"rendered":"Vegan Deviled Eggs"},"content":{"rendered":"\n
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Pampered Chef Independent Consultant<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

Please Like our FB Healthy Kitchen Page @ www.facebook.com\/GTHealthyKitchen\/<\/a><\/strong>

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Ingredients<\/p>\n\n\n\n

The Whites:
4 cups unsweetened almond milk
1\/2 teaspoon black indian salt
4 teaspoons agar powder
1\/4 teaspoon Xanthum Gum
1\/2 teaspoon salt
The Yolks:
1 package firm tofu – 16 oz. If they
\u2018Jipped\u2019 you and it is only 14 oz, use part of
another.
Scooped out innards from whites
1 1\/4 teaspoon black Indian salt
2 teaspoons Seasoning Salt
1 teaspoon Turmeric
1 Tablespoon lemon juice
1\/2 cup Sunflower Sour Cream
1 teaspoon Xanthum Gum
Dill Pickle chips to taste<\/p>\n<\/div>\n\n\n\n

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Instructions<\/p>\n\n\n\n

  1. The Whites:<\/li>
  2. Blend all ingredients until VERY smooth.<\/li>
  3. Boil briefly.<\/li>
  4. Pour into silicone chocolate egg molds<\/li>
  5. Let sit until firm. Scoop out \u201cyolk\u201d with melon ball maker. Make the holes big.
    The filling is the tasty part!<\/li>
  6. The Yolks<\/li>
  7. Process tofu and the scooped innards of the whites until very smooth.<\/li>
  8. Add xanthum gum, seasonings and Sour Cream.<\/li>
  9. Process until mixed in well.<\/li>
  10. Stir in pickle chips<\/li>
  11. Using a small scoop, place a scoop inside each \u201cyolk\u201d . If the pickle chips are
    small enough, you can use a frosting tip and swirl it into the \u2018white\u2019.<\/li>
  12. Sprinkle with paprika<\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n

    Top Ingredients Benefits<\/h2>\n\n\n\n

    Almond milk<\/strong> is rich in vitamin E, which is an important antioxidant. Vitamin E can help lower your risk of serious health<\/strong> conditions like stroke, heart disease, and even cancer. Depending on the brand, enriched almond milk<\/strong> can also be an excellent source of: Phosphorus.<\/p>\n\n\n\n

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    Benefits of this Recipe<\/h2>\n\n\n\n

    Almond milk<\/strong><\/p>\n\n\n\n

    Almond milk is a tasty, nutritious milk alternative that has many important health benefits. It is low in calories and sugar and high in calcium, vitamin E and vitamin D.<\/p>\n\n\n\n

    Xanthum Gum<\/strong><\/p>\n\n\n\n

    Xanthan gum is used for lowering blood sugar and total cholesterol in people with diabetes. It is also used as a laxative. Xanthan gum is sometimes used as a saliva substitute in people with dry mouth<\/p>\n\n\n\n

    Sunflower Sour Cream<\/strong><\/p>\n\n\n\n

    Sunflower seeds are high in protein and rich in healthy fats, as well as antioxidants that can lower your risk of developing serious conditions.<\/p>\n\n\n\n

    Turmeric<\/strong><\/p>\n\n\n\n

    Turmeric and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to prevent heart disease, Alzheimer’s and cancer. It’s a potent anti-inflammatory and antioxidant and may also help improve symptoms of depression and arthritis.<\/p>\n\n\n\n

    lemon juice<\/strong><\/p>\n\n\n\n

    Lemon juice is an excellent source of Vitamin C. Studies have shown that Vitamin C is a vital nutrient in preventing many modern diseases. Vitamin C is essential in bone formation, connective tissue repair, and gum health.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sharing is Caring: GracefulTouch.org\/blog\/VDE Pampered Chef Independent Consultant Please Like our FB Healthy Kitchen Page @ www.facebook.com\/GTHealthyKitchen\/ Ingredients The Whites:4 cups unsweetened almond milk1\/2 teaspoon black indian salt4 teaspoons agar powder1\/4 teaspoon Xanthum Gum1\/2 teaspoon saltThe Yolks:1 package firm tofu – 16 oz. If they\u2018Jipped\u2019 you and it is only 14 oz, use part ofanother.Scooped out […]<\/p>\n

    Read More… from Vegan Deviled Eggs<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":132520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[213],"tags":[],"class_list":["post-132516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/posts\/132516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/comments?post=132516"}],"version-history":[{"count":7,"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/posts\/132516\/revisions"}],"predecessor-version":[{"id":132553,"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/posts\/132516\/revisions\/132553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/media\/132520"}],"wp:attachment":[{"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/media?parent=132516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/categories?post=132516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gracefultouch.org\/latest\/wp-json\/wp\/v2\/tags?post=132516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}