{"id":131017,"date":"2021-03-08T07:23:38","date_gmt":"2021-03-08T07:23:38","guid":{"rendered":"https:\/\/gracefultouch.org\/blog\/?p=131017"},"modified":"2021-04-04T06:58:24","modified_gmt":"2021-04-04T06:58:24","slug":"almond-milk","status":"publish","type":"post","link":"https:\/\/gracefultouch.org\/latest\/recipes\/almond-milk\/","title":{"rendered":"Almond Milk"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

Sharing is Caring: GracefulTouch.org\/blog\/am<\/h3>\n\n\n\n
\n
\n
\n
Download the Recipe Now<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n

Pampered Chef Independent Consultant<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Please Like our FB Healthy Kitchen Page @ www.facebook.com\/GTHealthyKitchen\/<\/a>

<\/strong><\/p>\n\n\n\n

\n
\n

Ingredients<\/p>\n\n\n\n

1 cup raw, blanched almonds
4 dates
Dash of salt<\/p>\n<\/div>\n\n\n\n

\n

Instructions<\/p>\n\n\n\n

  1. Blend until very smooth with enough
    water to cover nuts and dates<\/li>
  2. Once the blended mixture is a smooth cream, add
    enough water to make 1\/2 gallon or two quarts. If you are
    going to consume the milk right away, blend some ice cubes in as
    part of the water to cool down the cream.<\/li>
  3. May add 1 vanilla bean to blending cream for a special flavor.<\/li>
  4. This milk separates when it sits for a while because it has lots of fiber. Just give it a
    whirl and it will be back to normal once again.<\/li>
  5. Keeps refrigerated for about 7-10 days.<\/li><\/ol>\n<\/div>\n<\/div>\n\n\n\n

    Top Ingredients Benefits<\/h3>\n\n\n\n