{"id":130914,"date":"2021-03-02T18:00:32","date_gmt":"2021-03-02T18:00:32","guid":{"rendered":"https:\/\/gracefultouch.org\/blog\/?p=130914"},"modified":"2021-04-05T06:22:04","modified_gmt":"2021-04-05T06:22:04","slug":"macadamia-crackers","status":"publish","type":"post","link":"https:\/\/gracefultouch.org\/latest\/recipes\/macadamia-crackers\/","title":{"rendered":"macadamia Crackers"},"content":{"rendered":"\n
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Pampered Chef Independent Consultant<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients<\/p>\n\n\n\n


1 can green ripe olives
4 1\/2 cups macadamia nuts
4 1\/2 whole wheat pastry flour
4 teaspoons Yolanda’s Seasoning Salt
2 1\/2 cups quick oats
1 cup sesame seeds
3\/4 cup flax seeds
3\/4 cup chia seeds<\/p>\n<\/div>\n\n\n\n

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Instructions<\/p>\n\n\n\n

  1. Blend entire can of olives in its juice<\/li>
  2. Run macadamia nuts thru a champion juicer to make butter (very runny) or blend
    nuts in powerful blender (like VitaMix) until runny.<\/li>
  3. Stir nut butter and blended olives together<\/li>
  4. Stir dry ingredients together<\/li>
  5. Cut nut butter\/olive mixture into dry ingredients as you would a pie crust<\/li>
  6. Divide dough into 4 parts<\/li>
  7. Roll quite thin (cracker-like) between 2 sheets of bakers’ paper<\/li>
  8. Place on cookie sheets and score for crackers<\/li>
  9. Bake at 350\u00b0 until light gold and completely dry. Don’t let these get too dark, they
    become bitter.<\/li><\/ol>\n\n\n\n

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    To Ingredients Benefits<\/h3>\n\n\n\n