{"id":130820,"date":"2021-02-22T09:35:50","date_gmt":"2021-02-22T09:35:50","guid":{"rendered":"https:\/\/gracefultouch.org\/blog\/?p=130820"},"modified":"2021-04-04T07:42:13","modified_gmt":"2021-04-04T07:42:13","slug":"machine-bread-1-1-2-lb","status":"publish","type":"post","link":"https:\/\/gracefultouch.org\/latest\/recipes\/machine-bread-1-1-2-lb\/","title":{"rendered":"Machine Bread 1 1\/2 Lb"},"content":{"rendered":"\n
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Sharing is Caring: GracefulTouch.org\/blog\/mb<\/h2>\n\n\n\n
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Download the Recipe Now<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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Pampered Chef Independent Consultant<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Please Like our FB Healthy Kitchen Page @ www.facebook.com\/GTHealthyKitchen\/<\/a>

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Ingredients:<\/p>\n\n\n\n

\u2022 4 oz. sugar-free applesauce
\u2022 375 grams warm water
\u2022 10-15 grams salt
\u2022 600 grams white whole wheat flour
\u2022 15 grams SafInstant Yeast<\/p>\n<\/div>\n\n\n\n

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Instructions:<\/p>\n\n\n\n

-Weigh all ingredients!
-Place applesauce in breadmaker, rinsing out the container with the warm water that you
will put in next. Add all water.
-Add salt.
-Add flour – making sure that you weigh the flour exactly as indicated.
-Make a well in flour and place yeast.
-Turn breadmaker on, using the setting that is closest to 1 hour,
-Take bread out when it is done baking. While loaf is piping hot, run briefly under cold water to make a softer crust.
-Cool thoroughly – for 24 hours – before eating<\/p>\n<\/div>\n<\/div>\n\n\n\n

Top Ingredients Benefits<\/h3>\n\n\n\n