{"id":130625,"date":"2021-02-14T08:51:02","date_gmt":"2021-02-14T08:51:02","guid":{"rendered":"https:\/\/gracefultouch.org\/blog\/?p=130625"},"modified":"2021-04-02T15:55:45","modified_gmt":"2021-04-02T15:55:45","slug":"dales-dream-crust","status":"publish","type":"post","link":"https:\/\/gracefultouch.org\/latest\/recipes\/dales-dream-crust\/","title":{"rendered":"Dale’s Dream Crust"},"content":{"rendered":"\n
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Sharing is Caring: GracefulTouch.org\/blog\/ddc<\/h2>\n\n\n\n
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Pampered Chef Independent Consultant<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients<\/strong><\/p>\n\n\n\n


1 can of Green Ripe Olives (creamed)\/ use only 1\/2 of
cream
1 1\/2 cups of macadamia nuts
1 3\/4 cup of whole wheat pastry flour
1\/2 tsp. salt<\/p>\n<\/div>\n\n\n\n

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Instructions<\/strong><\/p>\n\n\n\n


Blend – can of Green Ripe Olives with the water \/ use only 1\/2 of this cream.
Blend – 1 1\/2 cups of macadamia nuts.
Add – olive cream previously measured and whisk together.
Add – olive\/macadamia cream to: whole wheat pastry flour and salt.
Roll between bakers’ paper.
Remove top layer of baker’s paper. Place into pie pan.
Flute edges and prick bottom and sides.
Bake @ 350, until light gold and dry.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Top Ingredient Benefits<\/h3>\n\n\n\n