Vegan BBQ Slider

Vegan BBQ Slider 1

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Pampered Chef Independent Consultant

Vegan BBQ Slider 2

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Ingredients
  • 1   bulk carrot, peeled and cut into thirds
  • 1   sweet potato, ends trimmed and cut in half
  • ½   red onion
  • ¼ tsp (1 mL) salt
  • 12   vegan slider buns
  • 12   dill pickle slices (optional)
  • ⅓ cup (75 mL) yellow mustard
  • ⅓ cup (75 mL) apple cider vinegar
  • 1–2   garlic clove, pressed
  • ¼ cup (50 mL) tomato paste
  • 2½ tbsp (37 mL) light brown sugar
  • ½ tsp (2 mL) reduced-sodium soy sauce
  • ¼ tsp (1 mL) paprika
  • ¼ tsp (1 mL) black pepper
  • ⅛ tsp (0.5 mL) cayenne pepper

Directions

  1. Spiralize the carrot and the sweet potato with the fettuccine blade on the Veggie Spiralizer. Then spiralize the red onion with the ribbon blade.
  2. Snip all the vegetables into shorter pieces with the Professional Shears.
  3. Place the vegetables in the Deep Covered Baker. Sprinkle with salt and mix well to combine with the Large Chef’s Tongs.
  4. Microwave, covered, on HIGH, 12–14 minutes, or until the vegetables are very tender.
  5. Meanwhile, prepare the barbecue sauce by whisking all the sauce ingredients together in a medium bowl.
  6. Remove the baker from the microwave. Pour the sauce over the vegetables and mix well with the tongs.
  7. Microwave, covered, for 1½–2 minutes, or until the sauce starts to thicken and the mixture is warmed through.
  8. Place the vegetable mixture on buns and top with dill pickle slices.

Yield:

  • 6  servings

Nutrients per serving:

U.S. Nutrients per serving (2 sliders): Calories 280, Total Fat 4.5 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 580 mg, Carbohydrate 53 g, Fiber 4 g, Sugars 15 g, Protein 10 g

Cook’s Tips:

Large bulk carrots, also called juicing carrots, work the best in the Veggie Spiralizer. If you can’t find a carrot that’s large enough, you can grate two smaller ones with the Veggie Strip Maker.

A South Carolina barbecue sauce has a mustard base, and gets a dose of tanginess from vinegar. You can also make this recipe with about 1 cup (250 mL) of your favorite barbecue sauce.

Top Ingredient Benefits

  • Sweet Potatoes contain significant amounts of iron which help in brain growth and strengthening of the immune system.
  • Carrots makes food colorful and sweet on top of providing vitamin K1, potassium and fiber. Carrots are also rich in fiber and therefore they help in improving digestion.

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Benefits of this Recipe

Making the right choice on the food you take critical in modern world. What you eat determines your overall health and therefore it is advisable to adopt a behavior of health eating. Vegan BBQ slider is one of the recipes that are recommended considering it is 100% natural.

Here are the ingredients used to prepare it and the nutrition benefits linked to each component.

Bulk Carrot

Carrots makes food colorful and sweet on top of providing vitamin K1, potassium and fiber. Carrots are also rich in fiber and therefore they help in improving digestion. Other components present in carrots include antioxidants which stop growth of cancer cells plus lowers the cholesterol present in your body.

Sweet Potato

Sweet potatoes are sweet and the good thing is that they contain healthy sugar. Other nutrients present in sweet potatoes include fiber that helps in digestion and vitamins that maintain a healthy gut. Nutrients present in sweet potatoes also help in brain growth and strengthening of the immune system.

Yellow Mustard

Black mustard seeds are rich in calcium, copper, vitamin A, K and C. These vitamins help in fighting arthritis, cold and other common diseases through the use of antioxidant elements present in this ingredient. Other nutrients present in yellow mustard include selenium, fiber and manganese

Apple Cider Vinegar

Apple cider vinegar is powerful in cutting down cholesterol. Through improving the digestion process, it makes the journey of losing weight easier and it helps maintain the recommended levels of blood sugar. Away from the nutrient benefits, balsamic vinegar comes with a distinct

Cayenne Pepper

 For spices lovers, cayenne pepper remains the king and it has been a in use for decade. In addition to adding flavor to this recipe, cayenne pepper can be used as an antioxidant. Antioxidants have a variety of health benefits and can be used to manage different types of illnesses.

Tomato Paste

Having tomatoes in this recipe adds this dish to other diets that help in weight management. Tomatoes help in reversing leptin resistance, reducing inflammation and it ensures your body is holding the required levels of water. Leptin is critical when it comes to balancing metabolism and that why with this recipe you can be sure to manage your weight with much ease.

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Guy is a dedicated vegan, who prefers natural remedies to treat root causes of physiological problems, instead of turning to medication to merely treat symptoms. When he learned in December 2017 he was suffering from high blood pressure (hypertension), he turned to massage as a potential answer for his problem. Rather than engage massage as a client, Guy chose to become a massage practitioner and enrolled in the Black Hills School of Massage in Hermosa, SD. He is now licensed to provide Swedish, Deep Tissue and Trigger Point massage among other modalities. He, and his wife Irene who is also a massage practitioner, have joined forces with the Fountain of Youth Waterstore in Rapid City where they provide clients with comforting relief from body aches and pains. Be sure to ask Guy what happened with his blood pressure when you see him for your initial treatment session.

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